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Showing articles 0 to 39 of 39

Filter Applied: prevention of neurologic disorders (Click to remove)

Cluster Headache
BMJ 344:e2407, Nesbitt,A.D.,et al, 2012

Fruits and Vegetables Consumption and Risk of Stroke
Stroke 45:1613-1619, Hu, D.,et al, 2014

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Stroke 42:3190-3195,3001, Oude Griep, L.M.,et al, 2011

Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults
Neurol 71:439-446, Virtanen,J.K.,et al., 2008

Combining Multiple Approaches for the Secondary Prevention of Vascular Events After Stroke: A Quantitative Modeling Study
Stroke 38:1881-1885,1736, Hackam,D.D. &Spence,J.D., 2007

Fruit and Vegetable Consumption and Stroke: Meta-Analysis of Cohort Studies
Lancet 367:320-326, He,F.J.,et al, 2006

Follow-Up of 89 Asymptomatic Patients with Adrenoleukodystrophy Treated with Lorenzos Oil
Arch Neurol 62:1073-1080,1045, Moser,H.W.,et al, 2005

Adrenoleukodystrophy
JAMA 294:3131-3134, Moser,H.W.,et al, 2005

Fish Consumption and Incidence of Stroke
Stroke 35:1538-1542, He,K.,et al, 2004

Antioxidant Vitamin Intake and Risk of Alzheimer Disease
Arch Neurol 60:203-208, Luchsinger,J.A.,et al, 2003

Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Arch Neurol 60:940-946,923, Morris,M.C.,et al, 2003

Dietary Antioxidants and the Risk of Ischemic Stroke
Neurol 61:1273-1275, Voko,Z.,et al, 2003

Hyperhomocysteinemia as an Independent Risk Factor for Silent Brain Infarction
Neurol 61:1595-1599, Kim,N.K.,et al, 2003

Physician Advice, Patient Actions, and Health-Related Quality of Life in Secondary Prevention of Stroke Through Diet and Exercise
Stroke 33:565-571,570, Greenlund,K.J.,et al, 2002

Dietary Intake of Folate and Risk of Stroke in US Men and Women
Stroke 33:1183-1189, Bazzano,L.A.,et al, 2002

Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
JAMA 285:304-312, Iso,H.,et al, 2001

Impact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects
JAMA 285:2981-2986,3022, Honein,M.A.,et al, 2001

Dietary Potassium Intake and Risk of Stroke in US Men and Women
Stroke 32:1473-1480, Bazzano,L.A.,et al, 2001

Whole Grain Consumption and Risk of Ischemic Stroke in Women
JAMA 284:1534-1540, Liu,S. et al, 2000

Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers
Stroke 31:2301-2306, Hirvonen,T.,et al, 2000

High Monounsaturated Fatty Acids Intake Protects Against Age-Related Cognitive Decline
Neurol 52:1563-1569, Solfrizzi,V.,et al, 1999

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
JAMA 282:1233-1239, Joshipura,K.J.,et al, 1999

Neural-Tube Defects
NEJM 341:1509-1519,1485, Botto,L.D.,et al, 1999

Antioxidants and Dementia
Lancet 349:1189-1190, Lethem,R.&Orrell,M., 1997

Dietary Antioxidants and Parkinson Disease
Arch Neurol 54:762-765, deRijk,M.C.,et al, 1997

Fish Consumption and Stroke in Men
Stroke 27:204-209, Orencia,A.J.,et al, 1996

The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
Arch Int Med 156:537-542, Gillum,R.F.,et al, 1996

Wernicke's Encephalopathy After Vertical Banded Gastroplasty for Morbid Obesity
BMJ 312:434, Seehra,H.,et al, 1996

Cognitive Impairment & Mortality in a Cohort of Elderly People
BMJ 312:608-611, Gale,C.R.,et al, 1996

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
Arch Int Med 154:637-642, Keli,S.O.,et al, 1996

Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-Aged Men
Stroke 27:813-818, Abbott,R.,et al, 1996

Case-Control Study of Idiopathic Parkinson's Disease and Dietary Vitamin E Intake
Neurol 46:1270-1274, Morens,D.M.,et al, 1996

Epidemiology of Stroke
JNNP 61:333-338, Khaw,K.T., 1996

Vitamin C and Risk of Death from Stroke and Coronary Heart Disease in Cohort of Elderly People
BMJ 310:1563-1566, 15481995., Gale,G.R.,et al, 1995

Protective Effect of Fruits and Vegetables on Development of Stroke in Men
JAMA 273:1113-1117, Gillman,M.W.,et al, 1995

Folic Acid and the Prevention of NEural Tube Defects
BMJ 310:1019-1020, Wald,N.J.&Bower,C., 1995

Primary Prevention of Stroke
NEJM 333:1392-1400, Bronner,L.L.,et al, 1995

Folic Acid, Pernicious Anaemia, and Prevention of Neural Tube Defects
Lancet 343:307, Wald,N.J.&Bower,C., 1994

Periconceptional Folic Acid Exposure and Risk of Occurrent Neural Tube Defects
JAMA 269:1257-1261, 12921993., Werler,M.M.,et al, 1993



Showing articles 0 to 39 of 39